Lunch Specials
Indicates gluten free
Indicates spicy
$10.95 -Served Mon - Fri until 3:00 p.m.
Served with salad, one pot sticker, a fried wonton chip, & steamed rice. Unless specified, includes chicken, beef, pork, or simply vegetables. Add tofu or extra vegetables for $1.00. Add shrimp for $3.00, or salmon, or seafood for $4.00.
Steamed rice not included w/ noodles dishes. No substitutions please.
SWEET & SOUR CHICKEN
The simple beautiful contrast with chicken, pineapple, carrots, onions, & tomatoes in sweet & sour sauce.
MIXED VEGETABLES
A healthy garden blend of baby corn, mushrooms, broccoli, cabbage, & carrots in soy sauce.
CASHEW CHICKEN
An Asian classic prepared with chicken, pineapple, baby corn, celery, broccoli, onions, cabbage, carrots, & cashews in sweet oyster sauce
PAD THAI
This popular dish includes rice noodles with chicken, shrimp, eggs, onions, & bean sprouts in a tasty tamarind sauce.
THAI VILLAGE FRIED RICE
A house special with scrambled eggs, peas, carrots, corn, pineapple, & curry powder.
SPICY NOODLES
Wide noodles prepared with chili peppers, basil, scrambled eggs, baby corn, onions, cabbage, carrots, zucchini, and broccoli, in spicy sauce.
MASSAMAN CURRY
A classic with coconut milk, peanut sauce, potatoes, & carrots topped w/ cashews.
PAD SEE EW
Wide noodles w/ scrambled eggs, onions, carrots, cabbage, & broccoli in soy sauce
YELLOW CURRY
Mild and creamy, this curry includes coconut milk, potatoes, carrots, onions, & bamboo.
PINEAPPLE CURRY
Sweet and fragrant with coconut milk, bell peppers, onions, bamboo, lime leaf, & pineapple.
RED CURRY
A garden fresh curry, with a red chili base. Has coconut milk, bell peppers, bamboo, onions, zucchini, & lime leaf.
PAD PRIK KHING
A uniquely savory dish with green beans, bell peppers, onions, lime leaf, and garlic, in a soy sauce base.
PAD GRAPOW
A mouth watering dance of broccoli, cabbage, carrots, celery, and basil with a spicy sauce.
SPICY PAD PED
Earthy and aromatic with bamboo, basil, lime leaf, bell peppers, and onions in a spicy chili sauce.
